The Cinnamon Roll Story: During the summer months in our Farmer’s Market, our biggest, most popular items are our delicious Cinnamon Rolls. As it happens often, here in Vermont we start to have regulars for each item, but especially for Cinnamon Rolls.
In the bakery, we tried very hard, in the last several weeks to come up with some products that are good looking (that is, what my Chef that taught me, in a very thick French accent, first de eyes, then de nose, and then de mouth). It smells good when you unwrap it at home, and heat it up (Yes! we do recommended it), and at last when you bite into it, you enjoy it as thought you stopped at our table at the Farmer Market in Hardwick. Of course, you are invited to come every Friday between 3:00 to 6:00 during the summer time.
Preheat you oven to 300F wrap the Cinnamon Roll with aluminum foil, and after 10 minutes you have your delicious yummy experience.
Best Ever Cinna Bunn Cake: King Arthur flour, Butter, Milk, fresh eggs, sugar, yeast, sea salt, cinnamon. 24oz.
MADE IN VERMONT
- Store Name: Carmela Ram
- Vendor: Carmela Ram
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